Slow-fermented biga dough pizzas which have impressive crusts and remarkable toppings (aka a good amount of burrata)
16/10/2026
The fresh crusts try crispier, new cuts as pleasing, and therefore means you have some about refrigerator to eat the second morning. This new toppings-tomato cake that have stracciatella, or �nduja having scorching honey-slim New york, as the charred pillowy crusts and you will flop...